Showing 1–12 of 24 results
14 Hands Rose$10.99
This Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish.
Perfect by the glass or with grilled tuna, paella, salty cheeses, and light salads like a classic Niçoise
Grapes were sourced from vineyards throughout the Columbia Valley and picked with relatively low sugar and good acidity.
• The fruit was pressed gently, producing juice with a delicate pink hue.
• Extended, cool fermentations in stainless steel tanks maintained bright aromatics and fresh flavors
Apothic Rosé features vibrant flavors of strawberry with a hint of raspberry. With a great balance between sweet and sour notes, this wine fully delivers on the profile of Provençal-style Rosés. With a refreshing yet creamy finish, this wine is light in style but dark in nature.
Baron De Ley Rioja Rosado$19.99
Vines: 100% Garnacha grapes from our Los Almendros estate.
Tasting notes: Pale pink colour, and a nose packed with red-berry fruit and white blossom aromas. On the palate, elegantly flavoursome and very refreshing.
Cantina Zaccagnini Rose$11.99
Type: Cerasuolo d’Abruzzo DOC
Alcohol content: 12,0% Vol.
Grape variety: black grapes
Fermentation: gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperature
Ageing and evolution: in steel with subsequent bottle evolution
Sensorial features: typical rosé colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated
Bottle lifespan: we recommend consumption within a year of harvest
Serving temperature: 12°C
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red fruits.
Cupcake Sparkling Rose$12.99
Crafted with fine bubbles that dance on the palate, Cupcake Sparkling Rosé offers delightful flavors of raspberry and strawberry with delicate floral notes. Enjoy with seafood ceviche or fresh blooms.
Fleur de Mer Rose$17.99
The vineyards of Fleur de Mer are found in the Côtes de Provence, in a celebrated region known as the “golden triangle.” Between the towns of Cuers, Pierrefeu and Puget Ville, the golden triangle’s idyllic conditions are known for producing some of the most elegant, sophisticated and highest-quality grapes in the region.
A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
Fleur de Mer is crafted by winemaker Florian Lacroux of the 50-year-old cooperative, Les Maîtres Vignerons de Saint-Tropez.
Fleurs de Praire Rose$16.99
“Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. The wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.
Gerard Bertrand Cote des Roses$15.99
Côte des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nîmes, along the foothills of the Montagne Noire and the Cévennes. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region.
The warm, windy climate (“semi-arid Mediterranean climate with mild winters”) helps the grapes to ripen in good, healthy condition, while retaining all their fresher qualities thanks to the altitude and the influence of the sea which eases the scorching summer heat. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses!
Gerard Bertrand Gris Blanc Rose$13.99
An original rosé with a very pale pink color plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.
Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, plus its rounded sensations on the palate, make it one of the great varieties of the South of France.
To be savored as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines.
Jean-Luc Colombo Rose$12.99
Hailed as the winemaking wizard of the Rhône, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality. Despite a resolute aversion to change in the Cornas region, Colombo has brazenly introduced innovative methods in his vineyards and throughout the production process based on a respect for nature and his fundamental belief that good wine is the culmination of three key elements: terroir, human endeavor and modern winemaking techniques.